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BBQ Breakfast Scrambler Recipe

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This recipe for BBQ Breakfast Scrambler is from Karen's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups hashbrowns thawed
2 cups diced ham
6 whole eggs
1/4 cup milk
2 cups shredded cheese
1 cup diced green onion
salt & pepper to taste
1/2 cup tomato diced
Directions:
Directions:
Spray a foil BBQ-safe pan with cooking spray, add in thawed hashbrowns and ham.

Add eggs to a large bowl with milk and whisk until combined. Stir in cheese, green onions and tomatoes and pour over the hashbrowns and ham.

Add salt & pepper to taste.
Cover with foil and cook on BBQ (on indirect heat) at 375* for 30 minutes.

Uncover the pan and cook for an additional 15-35 minutes, until edges are crispy (when done you will notice the hashbrowns are coated with scrambled eggs).
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
10 minutes prep 35 minutes cook

 

 

 

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