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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

BBQ Chicken Loaded Fries Recipe

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This recipe for BBQ Chicken Loaded Fries is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mayonnaise
¼ cup sour cream
2 tablespoons thinly sliced sweet onion
2 tablespoons fresh lemon juice (from 1 lemon)
1 tablespoon apple cider vinegar
1 tablespoon granulated sugar
½ tablespoon black pepper
1 teaspoon kosher salt
2 cups shredded rotisserie chicken (or you can roast your own)
1 (18-oz.) pkg. frozen skin-on french fries (or make your own)
8 oz. sharp Cheddar cheese, grated (about 2 cups)
½ cup bottled whiskey barbecue sauce
½ cup bottled blue cheese dressing
¼ cup sliced scallions
Directions:
Directions:
Whisk together mayonnaise, sour cream, onion, lemon juice, vinegar, sugar, pepper and salt in a medium bowl.

Toss together chicken and about ¼ cup of the mayonnaise mixture in a bowl; set aside. Reserve remaining mayonnaise mixture for serving.

Bake french fries according to package directions. Remove from oven. Adjust oven temperature to broil.

Top fries evenly with chicken mixture; sprinkle with cheese. Broil until cheese is melted, and chicken is warmed through, about 3 minutes. Remove from oven; drizzle with barbecue sauce and blue cheese dressing; sprinkle with scallions. Serve immediately with reserved mayonnaise sauce, if desired.

 

 

 

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