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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

BBQ Beef Nachos Recipe

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This recipe for BBQ Beef Nachos is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 small red onion, thinly sliced
2 tbsp. fresh lime juice
Kosher salt
1 tbsp. olive oil
1 large yellow onion, finely chopped
2 cloves garlic, pressed
1 lb. ground beef
1 c. barbecue sauce
1/2 c. canned tomato sauce
6 oz. tortilla chips (about 7 cups)
8 oz. Monterey Jack cheese, coarsely grated (about 2 cups)
3 scallions, thinly sliced
1 ripe avocado, diced
Directions:
Directions:
Heat oven to 450°F. In small bowl, combine red onion, lime juice, and pinch salt and let stand.

Heat oil in large skillet on medium. Add yellow onion and 1/4 teaspoon salt and cook, covered, stirring occasionally, until tender, 6 to 8 minutes. Stir in garlic and cook 1 minute.

Add beef and cook, breaking up into small pieces, 5 minutes. Stir in barbecue sauce and tomato sauce and simmer until slightly thickened, 4 to 5 minutes.

On rimmed baking sheet, toss chips and half of cheese. Top with beef mixture and sprinkle remaining cheese on top. Bake until cheese has melted, 3 to 4 minutes.

Top nachos with scallions, avocado, and pickled red onion.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40

 

 

 

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