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Asian Ribs (in the OVEN!) Recipe

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This recipe for Asian Ribs (in the OVEN!) is from A Home Cook's Take on His Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds baby back ribs (about 2 slabs)
1/2 cup cup brown sugar
1 tablespoon Tablespoon dry mustard
2 teaspoons garlic powder
2 teaspoons onion powder
1 tablespoon salt
1 teaspoon pepper
Sauce:
1/2 cup honey
1/2 cup brown sugar
1/3 cup balsamic vinegar
1/3 cup soy sauce
2 teaspoons minced garlic
1 teaspoon ground ginger
1 teaspoon sriracha
1 tablespoon cornstarch
1 tablespoon water
Directions:
Directions:
Preheat oven to 275 degrees.
Remove the membrane from the ribs (if desired), then rinse the ribs under cold water and pat dry.
In a small bowl, mix together brown sugar, dry mustard, garlic powder, onion powder, salt, and pepper. Massage
into ribs.
Place ribs on a foil-lined baking sheet, then cover them with another piece of foil.
Bake ribs for 2 - 2 1/2 hours (check at 2 hours to see if they're done, continue cooking if they're not).
While the ribs finish up cooking, in a saucepan over medium heat, add honey, brown sugar, balsamic vinegar, soy
sauce, garlic, ginger, and sriracha. Bring mixture to a boil, then turn down heat.
In a small bowl, mix together cornstarch and water, then add to the mixture and simmer for 5 minutes or until the
sauce starts to thicken.
Remove ribs from the oven and turn the temperature to broil. Brush the bone side of ribs generously with sauce,
then broil for 2-4 minutes, remove from the oven and brush the other side with sauce, then broil for 2-4 minutes
(be sure to watch them closely so they don't burn).

 

 

 

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