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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Barbecue Beef Brisket Recipe

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This recipe for Barbecue Beef Brisket is from The Death Book - Killer Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Tablespoons Liquid Smoke

Salt

Onion Powder

Garlic Powder

Barbecue Sauce

Aluminum foil
Directions:
Directions:
First Day:

Place meat into a glass dish and wet brisket with 6 tablespoons liquid smoke. Rub salt into meat. Cover tightly with plastic wrap and refigerate 24 hours.

Second Day:

Sprinkle both sides of brisket with onion powder and garlic powder. Make sure you use a good amount. Cover with foil and bake at 300 degrees 4 hours. Cool and refrigerate.

Third Day.
Remove meat from pan and slice with electric knife. Cover well with barbecue sauce, heat and serve
Number Of Servings:
Number Of Servings:
8 to 12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
If you prefer, you can serve this the second day, but it's just a little better if served the third day

 

 

 

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