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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Apricot-Glazed Brisket Recipe

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This recipe for Apricot-Glazed Brisket is from Bubba and Nana's Best Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 beef brisket (4 pounds)
2 teaspoons kosher salt
2 teaspoons paprika
1 teaspoon freshly ground pepper
4 onions, quartered lengthwise
8 carrots, cut into 2\xc2\x94 pieces
3 tablespoons apricot low-carb jam)
Directions:
Directions:
Heat oven to 475F. Season brisket with salt, paprika and pepper.

Place brisket fat side down in a Dutch oven. Scatter onions and carrots around the beef. Cook 15 minutes.

Turn brisket fat side up and add 1/2 cup water. Cover tightly. Reduce oven temperature to 375F. Cook 3 to 4 hours, until brisket is fork tender.

Remove brisket from Dutch oven and place on a broiler pan. Spread jam over brisket.

Broil 6" from heat source 5 minutes, until jam is lightly browned in spots.

While brisket is broiling, remove onions and carrots from cooking juices. Tilt Dutch oven and remove surface fat with a spoon.

Let brisket rest 15 minutes before carving. Serve with degreased cooking juices.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes; cook time 3 to 4 hours

 

 

 

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