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3-2-1 Ribs Recipe

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This recipe for 3-2-1 Ribs is from The Catt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 racks baby back ribs
1 cup your favorite rub
3 cups apple juice
1 1/2 cups your favorite BBQ sauce
Directions:
Directions:
1. Remove the membrane from the back of the ribs and liberally season both sides of the ribs with the rub.
2. Prepare the smoker with a target temperature of 180-200º. Place the ribs in the smoker bone side down for 3 hours.
3. Remove the ribs from the smoker and place them in a roaster with the apple juice. Place the lid on the roaster and place the roaster in the smoker. Increase the temperature to 225º and steam for 2 hours.
4. Remove the roaster from the smoker and the ribs from the roaster. Brush the ribs with BBQ sauce and place them directly on the smoker, bone side down for 1 hour at 225º or until the ribs are tender and the sauce is sticky and set.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
6 hours 20 minutes

 

 

 

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