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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Bar-B-Q- Ribs Recipe

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This recipe for Bar-B-Q- Ribs is from Akins' Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork Ribs
1 bottle BBQ sauce, Krafts Honey
3 to 4 Tbsp A-1 sauce
2 to 3 Tbsp Heinz 57
1 Tbsp Worchestershire sauce
1½ packages McCormick Pork Tenderloin seasoning
1 can coca cola
Ketsup and Mustard'
Mrs. Dash - Original blend - garlic, to taste
Mrs. Dash - Lemon Pepper, to taste
Directions:
Directions:
Salt and Pepper ribs good on both sides. Mix remaining ingredients together and pour over ribs on both sides and put in refrigerator overnight and most of next days (cover well). Cook about 3 hours at 300º. Uncover and baste 2 to 3 times during cooking.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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