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BBQ Chicken in Mini Cornbread Cups Recipe

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This recipe for BBQ Chicken in Mini Cornbread Cups is from Meredith's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2 (7-oz) packages sweet yellow cornbread mix
• 1 c. whole milk
• 2 large eggs
• 3 boneless, skinless chicken breasts, cooked and shredded
• 1/2 c. barbecue sauce
• Chopped sweet pickles (to garnish)
Directions:
Directions:
• Preheat the oven to 400◌F.
• Lightly grease (or spray with nonstick cooking spray) two mini muffin pans
• In a medium bowl, combine the cornbread mix, milk and eggs, stirring until smooth.
• Spoon the batter evenly into the prepared muffin cups.
• Bake until lightly browned (10-12 minutes).
• Use mini tool to tamp down a well in the center of the cups.
• Let cool in the pan for 5 minutes.
• Remove from pan.
• In a small bowl, combine the shredded chicken and barbecue sauce, and mix well.
• Spoon the mixture evenly into the cornbread cups.
• Garnish with chopped sweet pickles if desired.
Number Of Servings:
Number Of Servings:
5 dozen cups
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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