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"The belly rules the mind."--Spanish Proverb

BBQ Bourbon Ribs Recipe

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This recipe for BBQ Bourbon Ribs is from Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb pork baby back ribs
2 tbsp. brown sugar
1 tbsp. paprika
2 tsp garlic powder
1 ½ tsp black pepper
½ cup orange juice
1 cup Bull's Eye original BBQ Sauce
2 tbsp. bourbon
Directions:
Directions:
1. Heat grill to medium heat.
2. Place half the ribs in single layer on center of large sheet of heavy-duty foil. Mix sugar and seasonings; rub half evenly onto both sides of ribs. Bring up foil sides. Double fold top and one end to seal packet. Add ¼ cup orange juice to packet through open end. Double fold remaining end, leaving room for heat to circulate inside. Repeat to make second packet.
3. Placce packets on grate of grill; cover with lid. Grill 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil.
4. Return ribs to grill; brush with comvined bbq sauce and bourbon. Grill 15 min., turning occasionally and brushing with remaining sauce mixture.

 

 

 

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