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Applebee's Ribs Recipe

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This recipe for Applebee's Ribs is from The Riemer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
Spareribs (I have also used baby back) Figure 1 pound per person
salt
pepper

Baste:
1/4 cup liquid smoke
1/4 cup water
1 1/2 T cornstarch
Directions:
Directions:
Preheat oven 325º
Salt and pepper ribs. Place on rack in roasting pan. Bake around 4 hours or until about 3/4 way done.

1/2 hour before grilling, baste with liquid smoke mixture. Let penetrate into meat.

Put on hot grill to finishing cooking, basting with barbecue sauce and flipping a couple times.
 

Barbecue Sauce
Ingredients:  
Ingredients:  
1 cup ketchup
1 cup water
1/4 cup packed brown sugar
1/4 cup vinegar
1/4 cup liquid smoke
1 T celery seed
1 tsp chili powder
1 tsp salt
dash of pepper
few drops of tabasco or hot sauce of choice

Bring to boil
Directions:
Directions:

 

 

 

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