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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

BBQ Chicken (Instant Pot) Recipe

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This recipe for BBQ Chicken (Instant Pot) is from The Duell/Tubbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 (2½-3lbs) chicken thighs or drumsticks
Your favorite BBQ sauce
Salt and black pepper to taste
1 C (250ml) cold water
3 drops liquid smoke
½ tsp garlic powder
½ tsp onion powder
½ Tbsp white vinegar
Directions:
Directions:
Add water & steamer Basket: Add 1 C cold water and 3 drops of liquid smoke in Instant Pot Cooker. Then, place a steamer basket in the pot.
Pressure Cook chicken: Generously season both sides of chicken with salt and black pepper, then layer chicken on stainless steel steamer basket. Close lid and pressure cook at High Pressure for 8 minutes, then 10 minutes Natural Release.
If you are using store-bought BBQ sauce, you may add more depth of flavor with some garlic powder, onion powder, and white vinegar. Please taste & adjust accordingly.
Apply BBQ Sauce to Chicken: Pat dry chicken and place them on an oven tray. Generously coat both sides of chicken with BBQ sauce. Place BBQ Chicken under the broiler for 4 - 8 minutes until the BBQ chicken is browned & caramelized.

 

 

 

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