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Bakersfield Deep Pit Beef with BBQ Sauce Recipe

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This recipe for Bakersfield Deep Pit Beef with BBQ Sauce is from Our Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ lbs. boneless chuck roast
1 tsp. minced garlic
1 tsp. cumin
1 tsp. oregano
1 tsp. paprika
1 tsp. pepper
6 Pyrenees rolls
Directions:
Directions:
Mix in a bowl all the seasonings and spread all over the roast. A great cooking hint is to wet the meat with water and place in a gallon storage bag. Refrigerate for a few hours to marinate. Take out of the ziploc bag. Cook the roast in the crockpot for 6-7 hours. It will shred easily when cooked enough. Shred meat and add the BBQ sauce below.

1 c. honey
3 T. ketchup
¼ c. molasses
⅛ tsp. gr cinnamon
½ tsp. paprika
⅛ tsp. ginger
1 T. seasoned salt
1 T. meat tenderizer
⅛ tsp. pepper
⅛ tsp. oregano
¼ tsp. minced garlic
¼ c. steak sauce
2 T. Worcestershire sauce
1 T. mustard
1½ c. brown sugar, warm to blend

 

 

 

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