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BBQ Chickpea Salad Bowl Recipe

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This recipe for BBQ Chickpea Salad Bowl is from Cheap & Easy Vegan : An easy guide to healthy and delicious vegan meals! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
*Chickpeas (1/2 of one can)
*Spinach (1 Handful)
*BBQ Sauce (Preferred amount to toss w/ chickpeas)
*Tomato (One small tomato)
*Zucchini (1/2 of one zucchini)
*Salt (1 tsp.)
*Pepper (1 tsp.)
*Olive oil (1 tsp.)
Directions:
Directions:
Take one large handful of spinach and place in a large bowl. Then, drain and rinse one can of chickpeas, and use about 1/2 of the can; microwave for 1-2 minutes. Then, slice up one small tomato. Next, take 1/2 of a zucchini and cut into small slices. Then, coat a small frying pan in olive oil and toss the zucchini on. Cook the zucchini for about 5-6 minutes, or until preferred firmness. Once the chickpeas are finished, toss them in the BBQ sauce. Lastly, toss the chickpeas, zucchini, and tomato in a bowl! Add salt and pepper to the top.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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