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AUSTRALIAN BARBECUED LAMB OR BEEF SPARERIBS Recipe

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This recipe for AUSTRALIAN BARBECUED LAMB OR BEEF SPARERIBS is from Tindall Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large breast of lamb, cut into ribs
2 1/2 cups water
1 tablespoon vinegar

Sauce – Ingredients
4 tablespoons EACH soy sauce, honey, plum or other red jam
4 teaspoons vinegar
2 teaspoons EACH Worcestershire sauce, dry mustard ketchup, lemon juice
Salt and pepper to taste
Directions:
Directions:
For the Ribs –
Remove any excess skin and fat from ribs. Put the water and vinegar into a saucepan and bring to a boil. Place ribs in boiling water and simmer, covered for 15 minutes. Remove ribs and drain well. Place ribs in a roasting tin.

For the Sauce –
Combine all of the ingredients for the sauce and simmer for 4 minutes. Taste and adjust seasoning if necessary. Pour sauce over the meat and cook, in a moderate oven (300 degrees) for about 30 minutes.

 

 

 

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