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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Aunt Cathy’s Beef Brisket (for next day) Recipe

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This recipe for Aunt Cathy’s Beef Brisket (for next day) is from Authentic Bed & Breakfasts of Lancaster County Pennsylvania, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 brisket (5-8 lb.) lightly trimmed
1 can regular coke
1 packet onion soup mix
1 bottle chili sauce
optional: add 1 c. ketchup for extra sauce
1 oven bag
Directions:
Directions:
Make marinade: combine coke, sauce, onion soup mix. Place brisket in oven bag and pour marinade over brisket. Bake according to directions on oven bag box. Allow to cool when done. Transfer to casserole dish and cover/refrigerate overnight. To serve: slice brisket on bias and reheat in covered casserole until warm. Serve as is or on sandwich/sub rolls.

 

 

 

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