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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

BBQ Beer Chicken Recipe

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This recipe for BBQ Beer Chicken is from Brugger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds boneless, skinless chicken breasts (about 6 large)
1 T onion powder
1 T paprika
2 cloves garlic, minced
1/2 t salt
1/2 t black pepper
1 cup beer (any kind you like: dark, light, amber, whatever)
4 cups (32 ounces) of barbecue sauce (and kind you like)
hamburger buns & coleslaw

Coleslaw
4 cups shredded cabbage (use one bag of slaw mix)
1/2 onion, diced
1 large carrot, grated
1/2 cup mayonnaise
1/2 cup plain yogurt
1/4 cup white vinegar
3 T sugar
Kosher salt and freshly ground black pepper, to taste
Directions:
Directions:
Add everything, except the chicken, to the crockpot and stir to combine. Add the chicken to the crockpot, spoon the sauce on top so all the chicken has a little sauce on it.
Cook on low for 6 hours (crockpot temperatures vary, yours may take more time), stirring a couple of times throughout if desired. After 6 hours, shred the chicken and add it back to the sauce in the crockpot. Toss chicken with the sauce and let sit for 15 minutes so it can absorb some of the sauce. Serve on hamburger buns topped with coleslaw.

 

 

 

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