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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

BBQ Country Style Ribs, Baked Recipe

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This recipe for BBQ Country Style Ribs, Baked is from The Lal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork Country Style Ribs, I cut really large ones in half and had 12 pieces
Kosher salt
Minced garlic, at least 2 teaspoons.
Thinly sliced lemon, I used 2 lemons
18 oz bottle of BBQ sauce, I used Sweet Baby Ray's, the bottle is bigger but I was cooking a lot of ribs.
Directions:
Directions:
Preheat oven to 250ºF.
Place ribs in a single layer in roasting pan. Sprinkle with salt. Spread minced garlic over ribs, place thinly sliced lemon on top.
Bake for at least 2 hours (I left them for 2½ hrs). Drain liquid from pan.
Pour BBQ sauce over the ribs. Return to the oven and bake for at least 1 more hour. Turn the ribs half way through so that all sides are covered in the sauce.
To serve transfer to a large platter or casserole dish and spoon the sauce in the pan over the meat.
Good with rice.
Personal Notes:
Personal Notes:
These were really yummy and easy. I made them while watching General Conference.

 

 

 

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