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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

bar b q short ribs Recipe

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This recipe for bar b q short ribs is from rivkah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs boneless beef short ribs cut into 4 inch long pieces
2 tsp kosher salt
1 tsp black pepper

for the bbq sauce
1 cup ketchup
3/4 cup dark brown sugar packed
1.5 tbs apple cider vinegar
1.5 tbs. worcestershire sauce
1.5 tbs dijon mustard
1.5 tsp. chili powder
3/4 tsp garlic powder
1/4 tsp cayenne pepper
Directions:
Directions:
season the short ribs with salt and pepper and put in 9x13
combine all of the ingredients for the bbq sauce in a small bowl and stir until smooth
pour 1/3 of the sauce (about 1/2 cup) over short ribs. flip over and pour another 1/3 of the sauce on top. save last 1/3 to pour over ribs when cooked
cover with aluminum foil and roast for 2.5 hours.
take out some liquid so tops are exposed
cook another 30 min till meat is tender
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min cook time 3 hours

 

 

 

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