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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Asian BBQ Marinade - Chicken, Pork or Beef Recipe

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This recipe for Asian BBQ Marinade - Chicken, Pork or Beef is from Vallejo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. - peanut oil
1/4 c. - hoisin sauce (sweet bean paste - common in Asian mkts)
1/4 c. - soy sauce
1/2 c. - rice vinegar or distilled white vinegar
1/4 c. - rice wine or dry sherry
1/2 tsp - hot chili oil (optional)
2 green onions, minced
2 cloves - garlic, minced
2T - fresh ginger, minced
Directions:
Directions:
Let marinate at least 30 minutes to 24 hours in fridge before cooking.

 

 

 

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