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Baby Back Barbeque Ribs Recipe

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This recipe for Baby Back Barbeque Ribs is from Cockrell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
5 sheets (18x24 each) heavy duty aluminum foil.
7½ pounds baby back pork ribs
2½ tablespoons packed brown sugar
2½ tablespoons paprika
5 teaspoons garlic powder
3¾ teaspoons pepper
1¼ cup water
3¾ cups barbecue sauce

Directions:
Directions:
Preheat grill to medium or oven to 450º
Center 1/5 of ribs in single layer on each sheet of aluminum foil. Combine brown sugar and seasonings; rub over ribs, turning to coat evenly.
Bring up foil sides. Double fold top and one end to seal packet. Through open end, add ¼ cup water. Double fold remaining end, leaving room for heat circulation inside. Repeat to make two packets.
Grill 45 to 60 minutes in covered grill. Remove foil; place ribs on grill or bake 45 to 60 minutes on a cookie sheet in oven. Remove foil; place ribs on broiler pan
Brush ribs with barbecue sauce.
Continue grilling or broiling 4 to 5 inches from broiler, 10 to 15 minutes, brushing with sauce and turning every 5 minutes.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Bill has done these ribs a few times. They are very good. He also burned them badly once, but they are delicious when not burned. Lesson learned, watch them once you put them back on the grill.

 

 

 

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