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BBQ Beef Dip Recipe

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This recipe for BBQ Beef Dip is from Cathy's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pot roast (blade or round)
1 pkg dry onion soup mix
1 or 2 envelopes water
Directions:
Directions:
Cover and roast at 250 F until very well done. About 6-8 hours.
Remove and put roaster in fridge to solidify grease then lift off.
Shred beef. Add 1/2 bottle BBQ sauce and roast another 1/2 hour to warm through.
Serve on hamburger buns or crusty rolls.

 

 

 

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