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BBQ Beef Teriyaki Recipe

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This recipe for BBQ Beef Teriyaki is from Cornell Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 flank steak
2 tsp sesame oil
salt pepper
1 cup soy sauce
1/2 cup brown sugar
2 Tbsp honey
1 Tbsp Mirin (optional)
1 Tbsp garlic minced
1 tsp ginger minced
1 Tbsp cornstarch
1/4 cup cold water
Directions:
Directions:
Slice your Flank steak across the grain.
Mix up all the ingredients in a bowl and marinade the steak at a minimum of 30 minutes.
Grill to desired temperature.
(you may skewer if you would like to)
Personal Notes:
Personal Notes:
Amy's Notes: I love having this on hand so when I buy my meat, I marinade one right away and then cut up some, put it in a marinade and throw it into the freezer in a ziploc bag. That way I just take it out the day I want to cook it and it will marinade in the juices while it thaws. Mom claims the flavor is more intense this way, but I still love it.

 

 

 

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