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Barbecued Country Ribs Recipe

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This recipe for Barbecued Country Ribs is from Thelma's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ cup all purpose flour
¼ teaspoon garlic powder
¼ teaspoon salt
⅛ teaspoon pepper
One to one and ½ pounds boneless country-style ribs, cut into two-inch chunks
One tablespoon vegetable oil
One cup hot water
½ cup ketchup
¼ teaspoon chili powder
⅛ to ¼ teaspoon hot pepper sauce
One small onion, halved and sliced.
Directions:
Directions:
In a large, resealable plastic bag, combine the flour, garlic powder, salt and pepper.
Add rib pieces; shake to coat.
In a pressure cooker, brown meat on all sides in oil; drain.
Combine the water, ketchup, chili powder and hot pepper sauce; pour over ribs.
Add onion.
close cover securely; place pressure regulator
Preparation Time:
Preparation Time:
one hour or less

 

 

 

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