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Barbecue Sauce and Ribs Recipe

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This recipe for Barbecue Sauce and Ribs is from The Ohio Buckeye Junior Hereford Association Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pound(s) spare ribs or large cut of beef
1 medium lemon
1 medium onion, chopped
1/2 cup(s) catsup
1/2 cup(s) water
1/2 teaspoon(s) salt
1/2 teaspoon(s) chili powder
1 dash(es) Tabasco
Directions:
Directions:
Heat oven to 425 degrees.
Place ribs in pan, meaty side up.
Put lemon slice or juice on each side of the ribs.
Combine remaining ingredients; pour over meat.
Reduce heat to 350 degrees and back 2 hours more, basting 2 to 3 times.
Personal Notes:
Personal Notes:
From National Hereford Women website.
Recipe makes 2 servings, just the right size for our empty-nester household. Could easily be doubled.

 

 

 

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