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Barbeque Beef Short Ribs Recipe

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This recipe for Barbeque Beef Short Ribs is from JoAnn's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 medium potatoes, peeled and cut into cubes
1 cup baby carrots or 2 large carrots peeled and cut into cubes
1 large onion, cut into wedges
3-1/2 pounds beef short ribs
1 cup ketchup
1/4 cup water
1/4 cup red wine vinegar
1 tablespoon paprika
1 teaspoon chili powder
1/2 teaspoon dry mustard
dash garlic powder
1 teaspoon worcestershire sauce
1 tablespoon cornstarch
1/4 cup water
Directions:
Directions:
Put potatoes and carrots in crockpot, add onion and beef. Combine remainder of ingredients except for cornstarch and 1/4 cup water, and pour over beef. Cover and cook on low for 8-10 hours.
Transfer juices to saucepan and simmer for 5 minutes. Combine cornstarch and 1/4 cup water, stir until smooth and add to juice. Stir and cook about another minute or until thickened, serve over beef and vegetables.
Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
8-10 hours

 

 

 

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