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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

BBQ Beef Brisket (Slow Cooker II) Recipe

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This recipe for BBQ Beef Brisket (Slow Cooker II) is from Laura Post's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbls. brown sugar
1 Tbls Italian seasoning
1 tsp. onion powder
1/4 tsp. salt
1/4 tsp. pepper
3 lbs. beef brisket
2 1/2 c. beef broth
3 Tbls. molasses
2 Tbls. Worchestershire sauce
3 dashed liquid smoke
3 Tbls. cornstarch
1 Tbls. vinegar
Directions:
Directions:
Combine br. sugar, Italian seasoning, onion powder, salt and pepper
Rub onto brisket. Place in slow cooker.
Wish broth, molasses, Worchest. sauce, and if desired, liquid smoke.
Add to slow-cooker. Cook on high for 6 hours or low for 8 hours.
Remove brisket and shred with a fork.

In small bowl, combine 1/4 c. water, cornstarch, and vinegar. Strain liquid in cooker - Put liquid in sauce pan. Add cornstarch mix. Bring to a boil. Cook 3 min or until thick and clear. Mix 5 c. sauce with brisket. Let stand covered for 15 min.

 

 

 

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