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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Barbecue Sauce for Chipped Ham, Pulled Pork, Chicken, Ribs Recipe

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This recipe for Barbecue Sauce for Chipped Ham, Pulled Pork, Chicken, Ribs is from Homemade Happiness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon butter
1 clove garlic, minced
1/2 cup ketchup
1/3 cup chili sauce
2 tablespoons brown sugar
2 tablespoons chopped onions
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
salt
dash of bottled hot pepper sauce
Directions:
Directions:
In saucepan, melt butter, add onion and sauté until soft. Add garlic. Add remaining ingredients and bring to a boil, reduce heat and simmer for 15-20 minutes.

If using this sauce with shredded meat (two chuck roasts or one sirloin tip that are covered and cooked at 220º for several 4+ hours), you should use around 6 times the amount of sauce. Add some of the juice from the cooked meat to the sauce.

Also use 6 x the amount for 5 lbs. of chipped ham.
Personal Notes:
Personal Notes:
Delicious with shredded beef, chipped ham, or ribs.

 

 

 

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