*Beef Brisket* Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 5-6 lb Beef Brisket (do not remove fatty piece)
3-4 Sweet yellow onions
2 cans tomato soup
Garlic powder
Onion powder
Salt & pepper
Paprika
5lb bag of russet potatoes - rinsed, peeled, & cut into quarters
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Directions: |
Directions:Slice 1-2 onions thinly and spread across the bottom of a roasting pan to cover the bottom. Rinse the brisket and place FAT SIDE UP on top of the onions. Liberally shake onion powder & garlic powder all over meat. Next shake some salt & pepper on the meat. Thinly slice the rest of the onions and place all over the meat. Rinse & 1/4 cut the russet potatoes and place all along the outside edges of the meat. Shake garlic powder, onion powder, & paprika on the potatoes. Pour and spread the two cans of tomato soup over the onions on top of the meat and also a small amount on the potatoes. Wrap the entire pan w/ heavy duty foil and seal the pan completely. DO NOT VENT THE FOIL. Bake at 350 for @3-4 hours depending on your oven. You will know the meat is fully done when you insert a fork into various places on the meat and the fork does not “stick” at all when pulled out. Make sure to test the thickest part of the meat. It is nearly impossible to overcook this meat. Serve the onion/tomato sauce as a “gravy” with the meat. This also makes delicious leftover brisket sandwiches the next day on white toast with a little ketchup:) |
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Number Of
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Number Of
Servings:@6-8 |
Preparation
Time: |
Preparation
Time:30min +4 hours bake time |
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