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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Basic BBQ Spareribs Country style Recipe

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This recipe for Basic BBQ Spareribs Country style is from Mary's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. bone in or boneless country style pork ribs
¾ c. brown sugar
1½ T. dry mustard
2 tsp. salt
¼ tsp. pepper
1 tsp. ginger
1 8oz. can tomato sauce
1 c. orange juice
2 T. minced onion
2 cloves of minced garlic
3 T. parsley
2 T. worcestershire sauce
Directions:
Directions:
1. Par boil ribs 45 minutes to 1 hour.
2. Place ribs in a deep pan or platter.
3. Mix all other ingredients in a separate large bowl. Let stand 15 minutes.
4. Brush sauce all over ribs and let meat stand. Turn the ribs over, and brush sauce over again.
5. Grill on low-medium heat for 1 hour.
6. Brush often with left over sauce. Will burn easily because of the sugar.

 

 

 

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