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Baked Bean dish for BBQ's Recipe

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This recipe for Baked Bean dish for BBQ's is from Saanich Penninsula Presbyterian Church Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
2 cans pork N beans
2 cans kidney beans (drained)
2 cans lima beans (drained)
1 6oz bottle of BBQ sauce
1 lb bacon chopped, fried until crisp, and drained
1 cup chopped onion
Directions:
Directions:
Mix all ingredients and baked for 1 hour at 350º
Enjoy with your BBQ steak!
 

Potato packs
Ingredients:  
Ingredients:  
Cut pototoes into small squares, as many as needed
1 chopped onion
1 each chopped green and red peppers
Small baby carrots
Sliced mushrooms
Directions:
Directions:
Mix all together in large bowl sprinkled with season salt and pepper.
Place into greased casserole dish with lid and dot with a couple pieces of butter for baking.
Bake 350 for 1 hour

**If camping, wrap in a double sheeted aluminum foil on the low setting on the BBQ for one hour checking periodically to see when spuds are cooked, enjoy with steak and dot with sour cream!
Personal Notes:
Personal Notes:
For family crowds or just a few friends over for a BBQ, here are some hearty ones!
Jessica always said to me while we were out camping, or even at home, “Mamma, can you make us your potato pack again?”

 

 

 

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