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Barbecued Brisket of Berg Recipe

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This recipe for Barbecued Brisket of Berg is from The First Lutheran Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Celery salt, onion salt and garlic salt
One 5 pound brisket
One 3 ounce bottle of liquid smoke

Salt, pepper and Worcestershire sauce
3/4 cup barbecue sauce
2 Tbsp. Flour
Directions:
Directions:
Sprinkle celery, Onion and garlic salt on both sides of brisket. Marinate overnight in liquid smoke. Sprinkle salt, pepper and Worcestershire sauce on both sides of brisket. Place in a large pan; cover with foil tightly. Bake at 275° for five hours. Add barbecue sauce to brisket. Bake for one hour longer. Let’s stay in for one hour before slicing. May mix flour, 1/2 cup water in pan drippings for source

 

 

 

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