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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Bayou BBQ Shrimp Recipe

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This recipe for Bayou BBQ Shrimp is from Bless Thy Hands, That Has Prepared These Recipes For You, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2lbs 21/25 Head On Shrimp
1 c. Salad Oil
½ c. Lemon Juice
1 c. Beer
2 T Cajun Seasoning
1/4 c. Minced Garlic
Directions:
Directions:
Pour Fresh or Thawed Shrimp into {1 gallon} large zip lock plastic bag. In a medium size bowl, add salad oil, lemon juice,, beerCajun seasoning and minced garlic. Mix all ingredients together, Pour mixture into plastic bag with shrimp. Then, zip bag closed. Shake bag until shrimp are cover. Slightly, open plastic bag and push out the air out of the bag. Zip the plastic bag closed, place the shrimp in refrigerator for 1 hour. Preheat the BBQ grill to 350º. Place shrimp on hot grill with a pair of tongs, to avoid getting burned. Char Broil the Shrimp on both side and remove from grill. line a plate with tin foil. So then the shrimp will stay warm.
Number Of Servings:
Number Of Servings:
4 to 5
Preparation Time:
Preparation Time:
marinate 1 hour/ cook 2 to 3 minute

 

 

 

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