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Apple Butter BBQ Ribs Recipe

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This recipe for Apple Butter BBQ Ribs is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 slab baby back ribs (3 to 4 pounds)

RUB:
1/2 cup brown sugar
1 tablespoon garlic powder
2 teaspoons onion powder
1/2 teaspoon thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper

SAUCE:
1/2 cup bbq sauce
1/4 cup apple butter
Directions:
Directions:
Prepare the ribs by removing the thin membrane (silver skin) covering the bone, this prevents the ribs from curling as they cook. In a small bowl, combine the rub ingredients, rub all sides of the ribs with the mixture. Place the ribs in a large zip lock baggie and refrigerate overnight. In a small bowl, combine the bbq sauce and the apple butter; set aside. Cut the ribs into 2-rib portions to fit inside the slow cooker. Cover and cook on high 3 to 5 hours (or until ribs reach 170 degrees). Remove ribs from the cooker and drain off any liquid. Wipe the slow cooker dry and place the ribs back into the cooker. Pour 1/2 cup of the sauce over the ribs. Cover and cook on high about 30 minutes or until glazed. Serve with remaining sauce warmed.

 

 

 

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