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BBQ Chicken Skillet Recipe

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This recipe for BBQ Chicken Skillet is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 tablespoons olive oil
2 lbs. chicken tender strips
3/4 cup barbecue sauce, divided
1 (16-ounce) can Bush's Homestyle Baked Beans
1 (15-ounce) can of corn, drained
1 cup chicken broth, reduced-sodium
2 cups instant rice, uncooked
1/2 cup cheddar-jack cheese, shredded
Avocados, cut in wedges (optional)
Lime wedges (optional)
Directions:
Directions:
1. Heat oil in large oven-safe skillet over medium-high heat. Place chicken in the skillet and cook until no longer pink, about 4-5 minutes. Using about 1/4 cup barbecue sauce, brush each side of the chicken strips with sauce while the other side cooks. Place cooked chicken on a plate and set aside.
2. Add Bush's Homestyle Baked Beans, corn, chicken broth and remaining 1/2 cup of barbecue sauce to the empty skillet and bring to a boil. Reduce heat, cover and simmer for 5 minutes.
3. Stir in rice to combine. Place chicken back in the skillet, bring to slow boil, cover and remove from heat. let stand about 5-7 minutes or until rice is tender. Preheat oven to 350ºF.
4. Top with cheese and place skillet in oven for 5-10 minutes or until cheese is melted.
5. Serve with salad or avocados. Garnish with lime.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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