Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Barbacue Spareribs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Barbacue Spareribs is from Chez Danelle , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 3 spareribs
1/2 cup of sliced onions
1/2 tsp of pepper
1 tablesppon of sugar
1 teaspoon dry mustard
2 tablespoon worcestershire sauce
1/8 teaspoon of paprika
1/2 cup of ketchup
1/2 cup of vinegar
1/2 cup of water
Directions:
Directions:
Preheat oven to 350o F, cut meat into 2 to 3 rib pieces or leave whole and cut when done. Arrange in roasting pan which has a lid. Brown ribs on both sides on top of stove; then slice onions over ribs. Combine all remaining ingredients and pour over ribs and onions. Cover and cook in the oven for 1 to 1 1/2 hour. If garlic is a favorite add 1 mashed clove to sauce before pouring over ribs.
Personal Notes:
Personal Notes:
Mme Laurin t'aime beaucoup puis elle aimerait savoir que tu apprécis sa recette.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

137W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!