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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BBQ Brisket (Another recipe!) Recipe

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This recipe for BBQ Brisket (Another recipe!) is from Our Families' Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 lbs brisket of beef
1 3-oz bottle liquid smoke
1 t celery salt
1 t onion salt
1 t garlic salt
2 t salt (opt)
1/2 t pepper
2 T Worcestershire sauce
6 oz. BBQ sauce
Directions:
Directions:
Pour 3 oz of commercial liquid smoke over beef in baking pan. sprinkle with celery, onion, and garlic salt.Cover and marinate overnight in refrigerator. (Sometimes I don't.) Cover and bake in a preheated oven at 275º for 5 hours. Uncover and add the BBQ sauce over the meat. Bake 1 hour longer.
Number Of Servings:
Number Of Servings:
15 servings
Personal Notes:
Personal Notes:
I got this recipe from a lady at Central Christian Church on Claremore. She usually adds the BBQ sauce at the same time as everything else, but she does uncover the last hour of baking.

 

 

 

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