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Aunt Denise's Smokey BBQ Brisket Recipe

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This recipe for Aunt Denise's Smokey BBQ Brisket is from Amy & Ryan Pedroni's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (~6-pound) beef brisket, trimmed
1 (5-ounce) bottle liquid smoke
2 onions, chopped (one for baking—the other sliced raw with meal)
2 teaspoons garlic salt
1/3 cup Worcestershire sauce
1 (18-ounce) your favorite bottle of bbq sauce

You may also want:
Rolls or bread to make sandwiches
Pickles
Coleslaw
Directions:
Directions:
Place brisket in a large heavy-duty zip-top plastic bag; pour liquid smoke over brisket. Sprinkle evenly with onion, garlic salt, and salt. Seal, and chill at least 8 hours, turning occasionally.

Remove brisket (discarding the liquid smoke), and place on a large piece of heavy-duty aluminum foil. Pour Worcestershire sauce and garlic salt evenly over brisket, and fold foil to seal; place wrapped brisket in a roasting pan.
Bake at 275° for 5 hours. Unfold foil; pour bbq sauce evenly over brisket. Bake 1 more hour uncovered.
Personal Notes:
Personal Notes:
This recipe was given to us by a neighbor, when we first moved in. It’s a winner!
CROCKPOT worthy also… You may also want to put the brisket in a bag, inside the crockpot, along with Worcestershire sauce, garlic salt and add some of the bbq sauce and onion on top, as well. Come back from school and work to find you have an instant dinner! Yum! It’s nice in the winter.

 

 

 

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