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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

BBQ Beef Pie Pocket Recipe

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This recipe for BBQ Beef Pie Pocket is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 lbs. Ground Beef
18 oz. Bottle of BBQ
1 C. Shredded Cheese
1 Box Pilsbury Refrigerated Pie Crust
Directions:
Directions:
Cook ground beef until browned, drain.

Pour BBQ sauce into a pan and stir until beef is coated.

Unroll pie crust, cut each into quarters.

On 1 quarter, put 1/4 of beef, 1/4 of cheese on top of beef. Place a second quarter on top and flute the seams.

Repeat until you have 4 pockets. Cut about 3 slits in each top.

Bake on cookie sheet at 425º for 25 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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