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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Alan's BBQ Sauce aka Clyde's Gravy Recipe

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This recipe for Alan's BBQ Sauce aka Clyde's Gravy is from Graves Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion (chopped)
2 cloves garlic (minced)
1 stick butter
1 1/2 cups cider vinegar
1 1/2 cups ketchup (more if you like the sauce more tomatoey)
1 cup dark brown sugar (more if you like it sweeter)
A few good squeezes of yellow mustard
2 tbsp Horseradish sauce
1 tbsp Worcester sauce
1/2 lemon squeezed and left in sauce
Directions:
Directions:
Melt butter in a sauce pan.
Add onion and garlic
Cook until onion is soft but don't brown.

Add remaining ingredients and stir well while bringing to a boil.
Reduce heat and simmer for 10 to 15 minutes until thickened a bit.

Use what you need and store remaining in frig.
Personal Notes:
Personal Notes:
I made ribs for dinner one night and Clyde was making yummy sounds and smacking his lips. He commented on how much he liked the "gravy" hence aka Clyde's Gravy. I find that charming.

 

 

 

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