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BBQ Bacon-Wrapped Jalapenos Recipe

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This recipe for BBQ Bacon-Wrapped Jalapenos is from Sons of Italy - Weed Lodge #1269, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 whole fresh jalapenos, 2-3 inches in size
2 bricks of cream cheese, softened
Parmesan cheese
garlic powder
1 pound of bacon, sliced into thirds
BBQ sauce, any brand you like
Directions:
Directions:
Cut the jalapenos in half length-wise (I would use gloves). With a spoon, remove the seeds and the white membrane (the source of the heat; leave a little if you like things HOT).

Add some garlic powder and Parmesan cheese (amounts to your liking) to the cream cheese and spoon the cream cheese mixture into each jalapeno half. Wrap the jalapeno with a 1/3 slice of bacon and secure with a toothpick through the middle. Brush on BBQ sauce.

Bake on a pan at 375º for 20-25 minutes. You don't want the bacon to shrink so much that it starts to squeeze the jalapeno. If after 20 minutes the bacon doesn't look brown enough, just turn on the broiler for a couple of minutes to finish them off.

Serve immediately or they're also great at room temperature.
Personal Notes:
Personal Notes:
Great party pleaser that will have guests begging for more.

 

 

 

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