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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked Spare Ribs "Aloha" Recipe

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This recipe for Baked Spare Ribs "Aloha" is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. (2 strips) lean spare ribs or country style spare ribs
Salt and pepper
1/2 cup finely diced onion
1/4 cup diced green pepper
2 8oz. cans Hunts tomato sauce
1 Tbsp. Worcestershire sauce
1/3 cup cider or wine vinegar
1 No.2 can pineapple tidbits (use tidbits and syrup)
1/4 cup brown sugar
1/2 tsp. dry mustard
Directions:
Directions:
Cut after every third rib, about halfway through the strip.

Sprinkle with salt and pepper.

Place in shallow roasting pan.

Bake in moderate oven at 350º for 1 1/4 hours.

Carefully drain off all excess fat.

While ribs are roasting, mix remaining ingredients and let stand to blend flavor.

Pour over ribs after 1 1/4 hours baking.

Bake 45-50 minutes longer basting frequently to coat ribs with flavorful sauce.
Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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