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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Barbecue Sauce - Elk Ribs Recipe

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This recipe for Barbecue Sauce - Elk Ribs is from Adele's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon Ketchup
1 cup margarine
4 Tbsps garlic, minced
2 Cups brown sugar or white sugar with molasses added
5 Tbsps chili powder
1 cup worchestershre sauce
1 cup prepared mustard
2 cups diced onions
16 dashes pepper sauce
2 cups lemon juice
6-8 pks Elk Ribs
Directions:
Directions:
Brown onion and garlic in margarine. Add to mixture of ther ingredients. Cook over medium heat for 30 minutes.
Lightly boil elk ribs in salted water for 30 minutes. Transfer to roaster. Cover and roast for 30 minutes at 350 ºF. Add barbecue sauce and cook on low heat for two hours or until tender
Number Of Servings:
Number Of Servings:
12-20
Personal Notes:
Personal Notes:
Favorite way to use up last years elk for the THANKSGIVING dinner and the day after before we decided we liked Prime Rib better.

 

 

 

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