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"The belly rules the mind."--Spanish Proverb

BARBECUED SPARERIBS OR COUNTRY RIBS Recipe

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This recipe for BARBECUED SPARERIBS OR COUNTRY RIBS is from Recipes Collected by Marian and Her Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. ribs
2 onions
salt and pepper, to taste
¾ c ketchup
¾ c water
2 T vinegar
2 T Worcestershire sauce
2 t salt
1 t paprika
½ t pepper
1 t chili powder
dash of cayenne pepper
Directions:
Directions:
Season ribs with salt and pepper in large pot. Slice onions into rings and add to pot. Mix ketchup, water, vinegar, Worcestershire sauce, salt, paprika and pepper. Pour over ribs and onions. Cover and bake for 1½ hours at 350°, then remove lid and cook 20 minutes longer.
Personal Notes:
Personal Notes:
This recipe is from the cookbook, What’s Cooking in Harlingen, Texas Benevolent, Patriotic Order of Does, Drove #90, Harlingen, Texas. Second Edition, Nov. 1977.

 

 

 

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