Barbeque Baby Back Ribs Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 6 racks of baby back ribs
4 large sweet onions
6 tsp. whole black peppercorns
6 tsp. whole coriander seeds
3 tsp. garlic salt
Enough dark beer to cover the ribs when placed into pot (darker the beer the better)
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Directions: |
Directions:Pull the membrane from the lower side of each rack of ribs and trim as much of the fat as possible. Cut the ribs into pieces containing either 3 or 4 rib bones. Slice the onions into 1/8 inch thick slices. Pack all ingredients into a pot large enough to hold all of the ribs layering the ribs and onions. Also sprinkle in the peppercorns, coriander seeds and garlic salt each time you add a layer of ribs and onions. Add enough beer to completely cover all of the ribs in the pot.
Next, simmer the ribs on low heat. You want the heat level to be just right at the boiling point. You should see an occasional small bubble rise to the surface of the pot. The ribs are done when the meat falls off the bone. Once the ribs are cooked to your satisfaction, drain the beer away and separate the ribs from the onions. At this point, I like to place 3-4 of the rib pieces in zip lock freezer bags and bag all the ribs except the ones you want to barbeque right away.
Barbeque the ribs on a low to medium heat on the grill and baste several times with either Cookie's Original Barbeque sauce or with Sweet Baby Ray's Barbeque sauce until the ribs are heated through and starting to get crunchy around the edges. |
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Preparation
Time: |
Preparation
Time:15 minutes for prep and 4-6 hours to parboil |
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