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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

BBQ Asian Broccoli Recipe

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This recipe for BBQ Asian Broccoli is from The Wallbaum Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head Broccoli, cut in long florets
2 T Onion, chopped
1 T Garlic crushed
1 tsp Red Pepper flakes
1 Tbsp Sesame Oil

2 T Soya Sauce
2 tsp Chili-Garlic Sauce
1 tsp Rice Vinegar
1 tsp Sugar
1 T Cornstarch
6 T Water
Directions:
Directions:
1. Marinate broccoli spears in first set of ingredients.
2, Heat 1st 4 of second set of ingredients until boiling.
3. Dissolve cornstarch in water, stir into boiling mixture and stir until thick and clear.
4. Preheat BBQ to low. Cook broccoli spears 3-7 minutes, turning once.
5. Brush with sauce and then serve spears in sauce.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 min

 

 

 

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