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BBQ CHICKEN PIZZA Recipe

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This recipe for BBQ CHICKEN PIZZA is from The SPANGENBERG/GEHRING Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
COOKING SPRAY
4 SIX INCH WHOLE WHEAT TORTILLA'S
1 CUP COOKED CHOPPED CHICKEN BREAST
1/2 CUP BARBAQUE SAUCE
3 OZ. SHREDDED SMOKED GOUDA
1/2 OF SMALL RED ONION SLIVERED
Directions:
Directions:
PREHEAT OVEN TO 425ºCOAT COOKIE SHEETS WITH SPRAY
PLACE TORTILLA'S ON COOKIE SHEETS
IN A SMALL BOWL COMBINE SAUCE AND CHICKEN MIXING WELL
SPREAD CHICKEN MIXTURE EVENLY ON THE 4 TORTILLA'S
SPRINKLE EACH WITH THE CHEESE AND ONION, BAKE UNTIL CHEESE MELTS AND TORTILLAS ARE LIGHTLY BROWNED ABOUT 7 MINUTES
SLICE INTO 4 SLICES AND SERVE
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 MINUTES
Personal Notes:
Personal Notes:
GREAT WAY TO USE UP THAT LEFTOVER B-B-Q SAUCE

 

 

 

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