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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Barbecued Pork Spareribs Recipe

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This recipe for Barbecued Pork Spareribs is from jennifer's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pounds pork spareribs, cut into serving-sized pieces
1 can (10 1/4 ounces) Beef gravy
3/4 cup barbecue sauce
2 tablespoons packed brown sugar
Directions:
Directions:
Place the ribs into an 8 quart saucepot and add water to cover. Heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the meat is tender. Drain the ribs well in a colander.
Stir the gravy, barbecue sauce and brown sugar in large bowl. Add ribs and toss to coat.
Lightly oil the grill rack and heat the grill to medium-high. Grill the ribs for 10 minutes, turning and brushing occasionally with the gravy mixture, until the ribs are well glazed.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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