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Barbequed Brisket of Beef Recipe

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This recipe for Barbequed Brisket of Beef is from Dinner at Mom's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 pounds beef brisket
2 T prepared mustard
juice of 1/2 a lemon
Barbeque Sauce;
1 C ketchup
1/4 C water
1/2 t chili powder
1/2 t paprika
1 T brown sugar
1 clove garlic, minced
1 onions, chopped
Directions:
Directions:
Preheat oven to 275º.
Slash top of meat and spread mustard and lemon on it.
Marinate 2-4 hours.
Combine meat with BBQ sauce ingredients and bring to a boil.
Cover pan with foil.
Bake for 4 hours at 275º or until fork tender.
Chill meat (important for slicing) and skim off fat.
Before reheating, remove sauce and slice meat, add sauce and reheat 45 minutes to 1 hour.

 

 

 

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