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BARBECUED COUNTRY STYLE RIBS Recipe

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This recipe for BARBECUED COUNTRY STYLE RIBS is from THE JOINER FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lbs. country style ribs
Liquid smoke
Brown sugar

BBQ SAUCE:
2-1/2 cups ketchup
1/2 cup vinegar
1 cup sugar
1 cup water
2-1/2 Tbsp. Worcestershire sauce
3/4 tsp. red pepper
3/4 tsp. chili powder
2 Tbsp. minced onion
Directions:
Directions:
Put ribs in oven at 400º for 15 minutes each side to get rid of fat.

Night before pour 1/3 bottle of liquid smoke over ribs, sprinkle generously with brown sugar. Cover with foil, refrigerate. (Have done this a couple of hours before cooking if time is a factor).

Mix remaining ingredients to make BBQ sauce. Heat to a slow boil. Pour sauce over ribs, cover pan with foil. Bake 5 hrs. at 325º.

 

 

 

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